Easy Fruit Cheesecake Recipe no Bake | Kiwi Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the graham cracker crust by mixing crushed graham crackers with melted butter until combined.

Press the mixture firmly into the bottom of a springform pan to form an even layer.

In a mixing bowl, beat the cream cheese until smooth and creamy.

Gradually add sugar and continue to beat until well incorporated.

Pour in the heavy cream and vanilla extract, mixing until the mixture is light and fluffy.

In a small bowl, dissolve gelatin in warm water and stir until fully dissolved.

Add the dissolved gelatin to the cream cheese mixture, mixing well to combine.

Squeeze in fresh lime juice and a pinch of salt, stirring until evenly distributed.

Fold in diced kiwi gently to avoid breaking them up too much.

Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.

Refrigerate for at least 4 hours or until set firmly.

Once set, remove the cheesecake from the springform pan carefully.

Top with whipped cream, kiwi slices, and mint leaves for garnish before serving.

Cooking Techniques

Spice Level:

Allergens