This BBQ recipe went Viral and for Good Reason

Preheat the Kamado Joe to 140°C (284°F) for smoking.

Apply mayonnaise as a binder on the ham.

Season the ham with PitmasterX Pork Seasoning.

Smoke the ham for about 3 hours until it reaches a pullable texture.

Prepare a braising bath with butter, apple juice, and honey.

Wrap the ham to steam and finish cooking.

Make the mustard honey sauce by mixing mayonnaise, French mustard, maple syrup, and apple cider vinegar.

Let the ham rest for 30 minutes before shredding.

Shred the ham until soft and tender.

Serve the pulled ham with your favorite sides.

Equipment Needed

Spice Level:

Dietary

Allergens