Easy Greek Pizza #Dinner #cooking #food #lettuceeat

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Reduced-fat feta cuts calories while ricotta offers a milder flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber, while store-bought saves time.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives offer a similar briny flavor, while black olives are often less costly.

Get red onion and red bell pepper tender in a frying pan.

Preheat the oven to 425 degrees Fahrenheit.

Spray the pizza pan with butter spray.

Spread out the fresh dough from the deli on the pizza pan.

Drizzle about 2 tablespoons of olive oil around the dough.

Bake the crust in the oven for about 10 to 15 minutes until solid.

Prepare the cheeses: about 4 cups of mozzarella cheese, using half of it, and 2 to 3 teaspoons of feta cheese.

Add about a cup to a cup and a half of tomato basil sauce to the center of the pizza.

Add the sautéed peppers and onions on top of the sauce.

Crumble feta cheese over the toppings, using 2 to 3 teaspoons depending on preference.

Sprinkle mozzarella cheese over the top for color.

Sprinkle 2 to 3 teaspoons of garlic salt over the pizza.

Return the pizza to the oven at 425 degrees Fahrenheit until the cheese is fully melted and the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens