Greek Pizza Recipe | Homemade Veg Pizza Recipe | Easy Pizza Recipe at Home | Chef Ruchi

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Reduced-fat feta cuts calories while ricotta offers a milder flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone is often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber, while store-bought saves time.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives offer a similar briny flavor, while black olives are often less costly.

In a pan, mix 3 tablespoons of olive oil with 20 cherry tomatoes cut into half.

Add 2 tablespoons of finely chopped garlic, 1 teaspoon of red chilli flakes, and 1 teaspoon of oregano seasoning to the pan.

Tear a few leaves of basil into the mixture and do not turn on the flame yet.

Once all ingredients are in the pan, turn on the flame to low and cook until the tomatoes are slightly soft.

Add salt to taste and 1 tablespoon of olives rind to the mixture, slightly mashing the tomatoes as you cook.

Turn off the flame once the dressing is done.

Take a whole wheat thin crust pizza base (or pita bread) and crisp it in the oven if desired.

Spread the olive oil tomato dressing over the pizza base, drizzling some of the oil as well.

Top with shredded onions, jalapenos, and grated mozzarella cheese, using a light hand with the cheese.

Preheat the oven to 180 degrees Celsius for 10 minutes.

Bake the pizza until the cheese is melted and the crust is slightly crispy.

Transfer the baked pizza to a pizza board and garnish with crumbled feta, arugula leaves, and a drizzle of balsamic vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens