QUICK AND EASY RAMEN STIR-FRY RECIPE| #PANTRY #FOODS

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a protein-rich alternative, while chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

Chop 1 cup of white onion finely.

In a large skillet, heat sesame seed oil and add 1 pound of ground beef; mix and let it brown.

While the beef is cooking, combine 1/3 cup of beef broth, 1/4 cup of soy sauce, and 1 tablespoon of rice vinegar in a bowl; whisk together and set aside.

Once the ground beef is browned, move it to the side of the skillet and add 3 cloves of minced garlic and 1 teaspoon of ginger; toss together and let cook until fragrant.

Add the prepared sauce to the skillet with the beef and mix well.

Cook the ramen noodles according to package instructions without the seasoning packet; rinse in cold water and set aside.

Add the cooked ramen noodles to the skillet and mix everything together; ensure noodles are coated with the sauce.

Toss in chopped green onions and sesame seeds for garnish; mix to combine.

Serve and enjoy with chopsticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens