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Timballo Casserole - Hearty Italian Pasta - Feeds a Crowd

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Recipe Information

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Video-Specific Recipe

Timballo Casserole

Cultural Context

Originating from Southern Italy, Timballo Casserole is a festive dish traditionally made for celebrations and gatherings. It showcases local ingredients and reflects the Italian love for layered flavors and textures. Today, it has evolved with various regional adaptations, making it a beloved dish in Italian-American cuisine as well.

ItalianITmain
90 min
medium
6 servings
Servings4
olive oil
40 oz Marinara Sauce
8 oz spaghetti
1 cup onion, diced
1 green pepper, diced
4 oz can mushroom pieces
2 oz can sliced black olives
1 cup pepperoni slices, diced
9 oz box frozen chicken strips, thawed and cooked
16 oz package shredded Mozzarella Cheese
Parmesan cheese

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a protein-rich alternative, while pasta is typically less expensive.

1

Preheat oven to 350°.

2

Cook spaghetti according to package directions. Drain spaghetti and stir in marinara sauce.

3

Mix in onion, pepper, mushrooms, black olives, pepperoni, and cooked chicken.

4

Pour into a cast-iron skillet or a 9 x 13 baking dish.

5

Top with Mozzarella Cheese and sprinkle generously with Parmesan Cheese.

6

Bake in preheated oven for 30 minutes or until lightly browned around edges.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

cast-iron skillet9 x 13 baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

TimballoTimballo di riso
Local Name: Timballo

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