Hackfleisch Kartoffeln Kuchen / Männer Kuchen / Мясной Пирог / Fleischkuchen
Recipe Information
Hackfleisch-Kartoffel-Torte
Cultural Context
Hackfleisch-Kartoffel-Torte, originating from Germany, is a comforting dish that combines ground meat and potatoes, often enjoyed as a hearty family meal. Traditionally, it showcases the resourcefulness of home cooking, utilizing simple and accessible ingredients. Today, variations exist across Europe, adapting to local tastes and preferences, making it a beloved comfort food in many households.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Preheat the oven to 180°C (350°F).
Peel and dice the potatoes, then boil until tender, about 15 minutes.
Drain the potatoes and mash them with milk and butter until smooth.
In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.
Add diced carrot and ground beef to the skillet, cooking until the meat is browned, about 5-7 minutes.
Season the meat mixture with salt, pepper, and nutmeg, then stir in chopped parsley.
In a bowl, combine the mashed potatoes with an egg and mix well.
Spread half of the potato mixture in the bottom of a greased pie dish, forming a base.
Layer the meat mixture evenly over the potato base.
Top with the remaining mashed potatoes, smoothing the surface.
Sprinkle cheese and bread crumbs over the top for a crispy finish.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Let cool for a few minutes before slicing and serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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