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Hackfleisch mit Kartoffeln Salziger Kuchen(碎猪肉土豆咸蛋糕)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kochen mit Fang
Kochen mit Fang
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Recipe Information

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Video-Specific Recipe

Hackfleisch-Kartoffel-Torte

Cultural Context

Hackfleisch-Kartoffel-Torte, originating from Germany, is a comforting dish that combines ground meat and potatoes, often enjoyed as a hearty family meal. Traditionally, it showcases the resourcefulness of home cooking, utilizing simple and accessible ingredients. Today, variations exist across Europe, adapting to local tastes and preferences, making it a beloved comfort food in many households.

GermanDEmain
45 min
medium
6 servings
Servings4
500 g Kartoffeln
300 g Hackfleisch gemischt
200 g Sahne oder Milch
1 Ei
30 g geschmolzene Butter
etwas Salz
Schwarzer Pfeffer
40 g geschnittener Parmesan
50 g Mascarpone
1/2 Teelöffel Oregano
1 Mozzarella
2 Tomaten
2 Zwiebeln

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven.

2

Boil the potatoes until tender, then mash them.

3

In a pan, sauté the onions until translucent, then add the mixed ground meat and cook until browned.

4

In a bowl, mix the mashed potatoes, cooked meat and onions, cream or milk, egg, melted butter, salt, pepper, oregano, Parmesan, and Mascarpone until well combined.

5

Pour the mixture into a greased baking dish.

6

Top with sliced tomatoes and mozzarella cheese.

7

Bake in the oven until golden and set.

Cooking Techniques

sautéingbakingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Meat and Potato PieHackfleischtorte
Local Name: Hackfleisch-Kartoffel-Torte

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