CREAMY GARLIC CHICKEN AND POTATOES

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat oven to 400°F (200°C).

Season chicken thighs with salt, pepper, and paprika.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chicken thighs to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Add chicken broth and scrape up any browned bits from the bottom of the skillet.

Stir in heavy cream and bring to a simmer.

Add grated parmesan cheese, thyme, and rosemary; mix until smooth.

Return chicken to the skillet, nestling it into the sauce.

Cut potatoes into wedges and arrange around the chicken in the skillet.

Season potatoes with salt and pepper, then cover the skillet with a lid or foil.

Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and potatoes are tender.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens