Easy Nutella Stuffed Pancakes Recipe | Fluffy, Gooey, and Delicious!

Nutella

🥗Healthier: almond butter

💰Cheaper: chocolate spread

Almond butter is healthier, while chocolate spread is often less expensive.

Make small circles of Nutella on a cutting board and place them in the freezer.

Prepare a piping bag with Nutella for later use.

In a mixing bowl, add 1 egg.

Add 1 tablespoon of olive oil to the bowl.

Pour in 3/4 cup of milk.

Add 1 cup of pancake mix and stir until combined, adjusting with more milk if necessary for texture.

Heat a pan on very low heat and add some butter and a little olive oil to prevent burning.

Pour a small amount of pancake batter (about 2.5 to 3 inches round) into the pan.

Wait for the batter to settle before adding more on top if needed.

Place a frozen Nutella circle in the center of the pancake.

Cover the Nutella with more batter and add a little butter on top.

Cook for a few minutes on each side until golden brown and fluffy, adjusting heat as necessary.

Repeat the process for the remaining batter and Nutella circles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens