Marinated Tortellini Skewers - Lakeland Cooks!

tortellini

🥗Healthier: whole wheat tortellini

💰Cheaper: cheese ravioli

Whole wheat tortellini adds fiber, while cheese ravioli is often less expensive.

mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed mozzarella

Part-skim mozzarella reduces fat, while cubed mozzarella is typically cheaper.

Cook tortellini according to package instructions until al dente, then drain and cool.

Chop bell peppers, zucchini, and red onion into bite-sized pieces.

In a bowl, combine olive oil, balsamic vinegar, minced garlic, lemon juice, salt, and black pepper to make the marinade.

Add the cooled tortellini, chopped vegetables, cherry tomatoes, and mozzarella balls to the marinade.

Toss gently to coat all ingredients in the marinade.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Thread marinated tortellini and vegetables onto skewers, alternating ingredients as desired.

Garnish with fresh basil leaves before serving.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens