Cooking Cuban - Chicharo (Pea Stew)

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, and vinegar is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more cost-effective.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme can provide similar herbal notes, and oregano is commonly available.

Cut pork belly into small pieces.

Season pork with salt, black pepper, cumin, and paprika.

Marinate pork with lime juice, garlic, and onion for at least 30 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add marinated pork to the skillet in a single layer.

Fry pork until golden brown and crispy, about 10-15 minutes, turning occasionally.

Remove pork from skillet and drain on paper towels.

Serve hot with lime wedges and a sprinkle of oregano.

Cooking Techniques

Spice Level: