🤩¡¡Este Pincho de Tortilla es tan delicioso que lo cocino casi todos los días fácil y rápido!! 🤩🤩

Prepare the tortilla by peeling and slicing the potatoes and onion.

Fry the potatoes and onion in oil until cooked.

Beat the eggs in a bowl and add the cooked potatoes and onion, mixing well.

Cook the mixture in a pan until set, flipping as necessary.

Assemble the pinchos by placing the tortilla on the pulga bread, adding the boquerones and pimientos del padrón, and topping with mahonesa.

Spice Level: