Tempting Spanish tortilla tapas pinchos recipe

Heat oven to bake the bread

Heat pan on medium heat and bake the strips of bacon until crispy

Then bake the bell pepper in the skillet on medium until the bell pepper is soft

Slice the bread and cut the Spanish tortilla into wedges

Take a skewer and put a strip of bacon on a skewer. Put a Spanish tortilla wedge on a piece of bread and stick the bacon skewer in the Spanish tortilla bread

Repeat for the turkey lunch meat, cherry tomatoes, bell pepper, and cold Serrano ham

Ready to serve

Spice Level: