Super Easy Baked Peaches Recipe
Recipe Information
Roasted Peaches with Amaretti
Cultural Context
Originating from the sunny orchards of France, roasted peaches with amaretti is a delightful summer dessert that celebrates the natural sweetness of ripe peaches. Traditionally served warm, this dish combines the soft, juicy fruit with the crunchy texture of amaretti cookies, creating a beautiful contrast. Today, this dessert is enjoyed in various forms across the globe, showcasing the versatility of peaches in sweet dishes.
amaretti cookies
🥗Healthier: almond flour
💰Cheaper: vanilla wafers
Almond flour provides a nutty flavor, while vanilla wafers are more economical.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less expensive.
Start by choosing the right peaches to make this dessert. The peaches should be vibrant in color with skin free of any blemishes. Prefer getting freestone (cling-free) peaches to clingstone peaches as the pit is easy to remove in freestone peaches.
To check if the peaches are perfectly ripe and juicy, press them gently. They should give a little. Do not press too hard otherwise they will get bruised from inside. Ripe peaches should also smell fragrant and peachy.
Preheat the oven to 375 Degrees F. Slice the peaches in half using a paring knife and remove the pit. No need to peel the skin.
Discard the pit.
Arrange the halves on a baking tray with the cut side up. Choose a tray in which the halves fit perfectly. I like to serve them in the same tray in which I bake them. So choose the tray accordingly. I have used 3 peaches here but you can half or double the recipe easily.
Cut 2 tbsp butter into 6 equal pieces. Keep a piece of butter over each half.
Mix 2 tbsp brown sugar and ¼ tsp ground cinnamon in a small mixing bowl.
Sprinkle this mixture over the peaches evenly. If using alcohol like bourbon, rum or brandy, pour a tsp of it over each peach half at this stage.
Keep the tray in the middle rack of the oven and bake for 18-20 mins until peaches are golden brown from the top. Remove the tray from the oven. Transfer the baked peaches to the serving plates using a flat serving spatula. Drizzle some of the juice from the tray over them. Top with your favorite topping and serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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