Beef Bourguignon: The Ultimate Comfort Food Recipe (Tender, Juicy & Easy!)

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Cut the beef into chunks and coat in flour.

In a large pan, render the fat from the Panetta.

Cook down the mushrooms and chiellini onion in the rendered fat.

Sear the beef in the pan until browned, achieving a nice color.

Add chopped garlic to the pan with the onions and carrots.

Pour in Burgundy wine and beef stock.

Add the bouquet garni to the pan.

Cover and place in the oven for 3 hours.

After 3 hours, add in the remaining ingredients and cook for an additional hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens