Anchovy-less (and Vegan) Worcestershire Sauce Recipe

anchovies

🥗Healthier: capers

💰Cheaper: soy sauce

Capers provide a similar briny flavor without fish.

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different profile.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity and tang.

Add the apple cider vinegar, soy sauce, water, brown sugar, garlic granules, onion granules, cinnamon, and pepper to a small pot.

Heat on medium-high, and bring to a boil, stirring frequently. Let it boil for 2 minutes, then lower to a simmer, and cook for 10 minutes.

Remove from the heat, and let it cool for 20 minutes. Serve, or store in the fridge for up to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens