🏆 Make WORCESTERSHIRE Sauce At Home - Maybe??

anchovies

🥗Healthier: capers

💰Cheaper: soy sauce

Capers provide a similar briny flavor without fish.

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different profile.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity and tang.

Combine malt vinegar and spirit vinegar in a pot.

Add anchovies and fish sauce to the pot.

Incorporate ginger, hot pepper, and minced garlic into the mixture.

Stir in blackstrap molasses and salt.

Add mustard seeds, black peppercorns, cardamom pods, cloves, cinnamon bark, and curry leaves.

Include tamarind paste into the pot and stir.

Bring the mixture to a boil, then reduce to a simmer and cover.

Let simmer for 30 minutes, then remove from heat and let cool to room temperature.

Transfer the mixture to a mason jar and refrigerate for at least a month.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens