COMO FAZER MOLHO INGLÊS (WORCESTERSHIRE SAUCE) CASEIRO. RECEITA FÁCIL!

anchovies

🥗Healthier: capers

💰Cheaper: soy sauce

Capers provide a similar briny flavor without fish.

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different profile.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity and tang.

Combine 250 ml of apple cider vinegar and 50 ml of mineral water in a bowl.

Add 2 crushed garlic cloves, 60 g of chopped onion, and 15 g of anchovy fillet.

Incorporate 40 g of brown sugar and 30 g of tamarind paste.

Add 1 teaspoon of black pepper, 1 teaspoon of clove, 1 tablespoon of sweet paprika, and a little salt.

Mix all ingredients in a saucepan.

Blend everything until fine.

Cook the mixture for about 8 to 10 minutes after it starts boiling.

Strain the mixture using a spoon to extract all the liquid.

Save the leftover paste for seasoning other dishes.

Transfer the sauce to a bottle, adding a bit of the leftover paste to preserve flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens