Homemade Worcestershire Sauce

anchovies

🥗Healthier: capers

💰Cheaper: soy sauce

Capers provide a similar briny flavor without fish.

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different profile.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity and tang.

Combine apple cider vinegar, malt vinegar, molasses, and tamarind concentrate in a bowl.

Add finely chopped shallot, minced garlic, mustard seed, black peppercorns, and anchovies.

Incorporate ginger, hot chili's, whole cloves, cardamom pods, and cinnamon stick into the mixture.

Stir well until all ingredients are combined and dissolved.

Transfer mixture to a bottle or jar for storage.

Let sit for at least a week for flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens