How to Make Authentic Worcestershire Sauce - Make Real Worcestershire Sauce at Home!!!

anchovies

🥗Healthier: capers

💰Cheaper: soy sauce

Capers provide a similar briny flavor without fish.

molasses

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different profile.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity and tang.

Add apple cider vinegar, chopped onion, garlic, anchovy fillets, demerara sugar or molasses, tamarind paste, chili powder, ground cloves, and honey to a small saucepan.

Use a stick blender to blend the mixture until very fine.

Heat the sauce over medium heat until boiling.

Reduce the heat and simmer the liquid for 5 minutes, stirring regularly.

Remove the pan from the heat and pour the liquid into a filter placed over a jug.

Allow the mixture to stand and drain, stirring the paste occasionally to encourage the liquid to drip through.

After about an hour, the paste will be thick and cooled entirely.

Add three heaped teaspoons of the paste back into the liquid and stir well to combine.

Pour the sauce into a sterilized bottle and store it in a cool, shady place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens