🤤😱PATAS DE POLLO ESTILO HONDUREÑO🐓💙🤍💙🇭🇳@antojitosktrachosymas

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Welcome to the video and introduction of the dish.

Show the ingredients: 4 garlic cloves, 1 whole onion, cilantro, 2 peppers (1 red, 1 yellow), 1 tablespoon salt, cumin with pepper, 1 sprig thyme.

Remove the nails from the chicken feet after cleaning them.

Place the cleaned chicken feet in a pressure cooker for 12 minutes with the spices: cumin, peppers, cilantro, onion, garlic, and thyme.

After 12 minutes, remove the chicken feet from the pressure cooker; they should be very tender.

Prepare additional ingredients: chopped onion, chopped red and green peppers, 2 Roma tomatoes, crushed garlic, and chopped serrano pepper.

Heat 2 tablespoons of olive oil in a pan.

Add the chopped onion to the hot oil and sauté until fragrant.

Add the chopped garlic to the onion and sauté together.

Add the chopped peppers and tomatoes to the pan and cook until the tomatoes create a sauce.

Once the vegetables have cooked down, add half a can of tomato sauce and mix well.

Add the cooked chicken feet to the pan with the vegetables and mix.

Add reserved cooking liquid from the chicken feet if necessary to adjust consistency.

Season with black pepper, cumin, and chicken bouillon to taste.

Cover the pan and let the flavors meld together.

Check the seasoning and adjust salt if needed before serving.

Cooking Techniques

Equipment Needed

Spice Level: