Chicken BBQ Pizza on the Kamado Joe

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar content.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Canned chicken is a cost-effective protein option.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and still adds flavor.

Preheat the Kamado grill to 550-650°F.

Grill chicken kebabs on a gas grill for about 3-4 minutes on each side until cooked through.

Season chicken with salt, black pepper, garlic powder, and Lobel's dry rub before grilling.

Remove chicken from the grill once cooked and let it rest.

Spread a thin layer of Lobel's barbecue sauce on the pizza dough.

Add a layer of caramelized onions on top of the barbecue sauce.

Pull apart the grilled chicken and distribute it over the pizza.

Sprinkle a light coating of mild cheddar and Monterey Jack cheese over the chicken.

Add slices of red onion and pickled jalapeños on top.

Finish with a layer of mozzarella cheese.

Dust the pizza stone or baking sheet with cornmeal before placing the pizza on it.

Cook the pizza on the grill for a few minutes until the cheese is bubbly and the crust is golden.

Remove the pizza from the grill and let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens