Mary's Reversed Seared Steak Recipe | The Good Stuff with Mary Berg

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Lean cuts reduce fat while pork chops are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly alternative.

Take the strip steaks out of the fridge and let them sit at room temperature for about 1 to 2 hours.

Transfer the steaks onto a rack-lined sheet pan.

Season the steaks generously with salt and pepper on both sides.

Insert a digital probe thermometer into the center of one steak.

Place the steaks in a 250°F oven for about 30 minutes until they reach an internal temperature of 115°F.

Bake the potatoes at 400°F for about 45 minutes to 1 hour until fork tender.

Split the baked potatoes open and scoop out the flesh, leaving some on the edges for shape.

In a pan over medium heat, melt 1/4 cup of butter and add 4 cloves of minced garlic, cooking for about 30 seconds.

Add 400 g of diced raw shrimp to the garlic butter and season with 1/2 teaspoon of chili flakes, cooking for about 1 minute until shrimp start to turn pink but are not fully cooked.

Smash the scooped potato flesh in a bowl and mix in 1/2 cup of cream cheese and 1/2 cup of sour cream, seasoning with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens