HIGH-PROTEIN SPICY GRILLED CHICKEN WRAP | LOW-CALORIE MEAL PREP RECIPE FOR WEIGHT LOSS! 🔥

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken breast in olive oil, cumin, paprika, garlic powder, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the marinated chicken for 6-7 minutes per side until fully cooked and juices run clear.

Remove chicken from the grill and let it rest for 5 minutes before slicing.

Warm the tortilla wraps on the grill for about 30 seconds on each side.

Layer lettuce, sliced tomato, red onion, jalapeños, and cheddar cheese on the tortilla.

Slice the grilled chicken and place it on top of the vegetables.

Drizzle hot sauce and add a dollop of sour cream over the chicken.

Wrap the tortilla tightly around the filling, folding in the sides to secure it.

Slice the wrap in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens