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Recette: Tian de Légumes Traditionnel

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
Cannelle et Cumin

Recipe Information

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Video-Specific Recipe

Ratatouille Bake

Cultural Context

Originating from Provence, Ratatouille is a traditional French vegetable dish that celebrates the bounty of summer produce. This baked version combines fresh vegetables with aromatic herbs, offering a comforting and hearty meal. Ratatouille has gained international popularity, inspiring various adaptations and interpretations in kitchens around the world.

FrenchFRmain
60 min
medium
6 servings
Servings4
1 aubergine
1 courgette verte
1 courgette jaune
4 tomates
500 ml sauce tomate ou coulis
2 poivrons rouges
thym
romarin
persil
1 c. à soupe vinaigre de Xérès
huile d'olive

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Préchauffez le four à 180°C.

2

Coupez les légumes en rondelles.

3

Disposez les rondelles de légumes dans un plat allant au four en alternant les couleurs.

4

Ajoutez la sauce tomate ou le coulis sur les légumes.

5

Assaisonnez avec les aromates (thym, romarin, persil) et le vinaigre de Xérès.

6

Arrosez d'huile d'olive.

7

Enfournez et faites cuire jusqu'à ce que les légumes soient tendres.

Cooking Techniques

sautéinglayering

Equipment Needed

plat allant au four

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Ratatouille CasseroleBaked Ratatouille
Local Name: Tian de ratatouille

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