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TORTILLA DE ALCACHOFAS, Cena Nutritiva, Fácil y Saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Montsema
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Recipe Information

Recipe Available
Video-Specific Recipe

Artichoke Omelette

Cultural Context

The artichoke omelette, or Tortilla de Alcachofa, is a beloved dish in Spain, particularly in regions where artichokes are abundant. This dish showcases the versatility of the humble omelette, elevating it with the unique flavor of artichokes. Traditionally enjoyed as a light meal or tapas, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, variations can be found across the globe, adapting to local tastes while honoring its Spanish roots.

SpanishESmain
45 min
medium
4 servings
Servings4
4 artichokes
4 eggs
a handful of parsley
salt
oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add flavor with fewer calories.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh taste at a lower cost.

1

Prepare the artichokes by cleaning and trimming them.

2

Boil or steam the artichokes until tender, then chop them.

3

In a bowl, beat the eggs and add the chopped artichokes, chopped parsley, and salt.

4

Heat oil in a pan over medium heat.

5

Pour the egg mixture into the pan and cook until set, flipping if necessary.

Cooking Techniques

sautéingboilingflipping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla de AlcachofaSpanish Artichoke Omelette
Local Name: Tortilla de alcachofa

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