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Tortilla de alcachofas con cebolla | Receta de Cocina en Familia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina en familia
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Recipe Information

Recipe Available
Video-Specific Recipe

Artichoke Omelette

Cultural Context

The artichoke omelette, or Tortilla de Alcachofa, is a beloved dish in Spain, particularly in regions where artichokes are abundant. This dish showcases the versatility of the humble omelette, elevating it with the unique flavor of artichokes. Traditionally enjoyed as a light meal or tapas, it reflects the Spanish culinary emphasis on fresh, local ingredients. Today, variations can be found across the globe, adapting to local tastes while honoring its Spanish roots.

SpanishESmain
45 min
medium
4 servings
Servings4
250 gr. de alcachofas
2 Cebollas
5 huevos
aceite
sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add flavor with fewer calories.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh taste at a lower cost.

1

Clean and prepare the alcachofas and cebollas.

2

Sauté the cebollas in aceite until translucent.

3

Add the alcachofas and cook until tender.

4

Beat the huevos in a bowl and season with sal.

5

Combine the sautéed vegetables with the beaten huevos and mix well.

6

Pour the mixture into a heated pan and cook until set, flipping if necessary.

Cooking Techniques

sautéingboilingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla de AlcachofaSpanish Artichoke Omelette
Local Name: Tortilla de alcachofa

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