Recettes Companion — POULET A LA MOUTARDE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor complexity.

Chop the onion.

Heat the olive oil in a pan and sauté the onion until translucent.

Add the chicken escalopes to the pan and cook until browned on both sides.

Pour in the white wine and let it simmer for a few minutes.

Stir in the mustard and cream, mixing well to combine.

Let the sauce thicken and cook for an additional time until the chicken is fully cooked.

Cooking Techniques

Spice Level:

Allergens