French Comfort Food on the Braai | Mustard Velouté Chicken | Baker's Potatoes (Pommes Boulangère)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor complexity.

Grill the chicken over flame until cooked through, seasoning with salt and pepper.

In a separate pan, melt ¼ cup butter and sauté the onions and garlic until caramelized.

Add fresh herbs and chicken stock to the onions and garlic; simmer until flavors meld.

For the mustard velouté sauce, melt butter and whisk in flour to create a roux.

Gradually add chicken stock to the roux, stirring until desired consistency is reached.

Stir in mustard and dried parsley to the sauce, then season to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens