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Arepitas de yuca (receta Dominicana) | Cocinando con Ros Emely

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Recipe Information

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Video-Specific Recipe

Arepitas de Yuca

Cultural Context

Originating from Venezuela, Arepitas de Yuca are a delightful twist on traditional arepas, made with yuca instead of corn. These fritters are often enjoyed as a snack or appetizer, showcasing the versatility of yuca, a staple in Latin American cuisine. They are typically served warm and can be paired with various dips or sauces, making them a popular choice for gatherings and celebrations.

VenezuelanVEside
45 min
medium
6 servings
Servings4
Yuca
salt
butter
sugar
1 egg
anise seeds

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in fat and calories, while cream cheese provides a similar creamy texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats, while vegetable oil is often less expensive.

1

Peel the yuca and grate it.

2

Add salt, butter, sugar, egg, and anise seeds to the grated yuca.

3

Mix the ingredients together.

4

Heat a pan over medium heat.

5

Form small patties from the mixture and place them in the pan.

6

Fry the patties until they are golden brown on both sides.

Cooking Techniques

boilingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Yuca FrittersYuca Arepas

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