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Arepitas De Yuca Dominican Recipe | Yuca Fritters | Easy Dominican Food

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Norberis R.
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Recipe Information

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Video-Specific Recipe

Arepitas de Yuca

Cultural Context

Originating from Venezuela, Arepitas de Yuca are a delightful twist on traditional arepas, made with yuca instead of corn. These fritters are often enjoyed as a snack or appetizer, showcasing the versatility of yuca, a staple in Latin American cuisine. They are typically served warm and can be paired with various dips or sauces, making them a popular choice for gatherings and celebrations.

VenezuelanVEside
45 min
medium
6 servings
Servings4
1 pound yucca
1 tablespoon butter
1 egg
1 teaspoon sugar
salt
milk (1/8 cup)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in fat and calories, while cream cheese provides a similar creamy texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats, while vegetable oil is often less expensive.

1

Peel the yucca.

2

Thread the yucca using a grater.

3

Heat a pot for frying.

4

Add 1 tablespoon of butter to the yucca mixture.

5

Add 1 egg to the mixture and mix well.

6

Add 1 teaspoon of sugar and salt to taste.

7

Decide if more egg is needed based on the mixture consistency.

8

Add 1/8 cup of milk to the mixture and mix well.

9

Heat oil in the pot until hot.

10

Drop spoonfuls of the mixture into the hot oil.

11

Fry for about 3 minutes until golden brown, then turn them over.

12

Remove fritters when golden brown on both sides and place on a clean plate.

Cooking Techniques

boilingfrying

Equipment Needed

potgratermixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Yuca FrittersYuca Arepas

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