Spicy Honey Garlic Wing Sauce | Honey Garlic Wings | Spicy and Sweet Chicken Wing Sauce | Hot Wings

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a cheaper alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

Start by mincing 4 cloves of garlic.

In a small sauce pot over medium heat, add 1/2 cup of hot hive honey.

Add 1/4 cup of low sodium soy sauce to the pot.

Stir in the minced garlic and 1 teaspoon of powdered ginger.

Bring the mixture to a simmer, not a boil, and then reduce the heat to low.

Let the sauce simmer for 10 minutes.

In a small mixing bowl, mix 1 teaspoon of cornstarch with the majority of 1/3 cup of water until smooth.

After 10 minutes, add the cornstarch slurry to the sauce and stir well.

Bring the sauce back to a simmer to activate the cornstarch and thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens