One Pot Chicken Thigh Dinner | New Chicken Thigh Recipes
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Originating from various Asian cuisines, One Pan Asian Chicken and Rice combines the rich flavors of marinated chicken with aromatic rice. This dish is a convenient one-pan meal that reflects the communal aspect of Asian dining, where dishes are often shared. In modern kitchens, it has been adapted for ease and speed, making it a popular choice for busy weeknights.
Ingredients
- ●chicken thighs
- ●jasmine rice
- ●soy sauce
- ●ginger
- ●garlic
- ●green onions
- ●carrots
- ●peas
- ●chicken broth
- ●sesame oil
- ●black pepper
- ●salt
- ●red pepper flakes
- ●lime
- ●cilantro
Instructions
- 1Marinate chicken thighs in soy sauce, ginger, garlic, and black pepper for at least 30 minutes.
- 2Heat sesame oil in a large skillet over medium heat until shimmering.
- 3Add marinated chicken thighs to the skillet and cook until browned, about 5-7 minutes per side.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add chopped carrots and cook for 3-4 minutes until slightly softened.
- 6Stir in jasmine rice and cook for 1-2 minutes, allowing it to toast slightly.
- 7Add chicken broth, peas, and salt to the skillet; bring to a boil.
- 8Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
- 9Return chicken to the skillet, nestling it into the rice; cover and cook for an additional 5 minutes.
- 10Remove from heat and let sit, covered, for 5 minutes.
- 11Fluff rice with a fork and garnish with chopped green onions and cilantro.
- 12Serve with lime wedges and red pepper flakes on the side.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
chicken thighs
Healthier: skinless chicken breasts
Cheaper: chicken drumsticks
Skinless breasts are leaner, while drumsticks are often less expensive.
jasmine rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is cheaper.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
Techniques
marinatingsautéingsteaming
Equipment
large skilletmeasuring cupscutting boardknife
🌶️🌶️🌶️Mediumsoygluten
Also Known As
Asian Chicken RiceOne Pan Chicken Rice
Ingredients
- ●4 chicken thighs
- ●1 cup long-grain rice
- ●2 cups chicken broth
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup frozen peas
- ●1 tbsp olive oil
- ●1/2 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large oven-safe dish, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
- 3Add the rice to the dish and stir for 1-2 minutes until slightly toasted.
- 4Pour in the chicken broth and add the paprika, salt, and black pepper. Stir to combine.
- 5Place the chicken thighs on top of the rice mixture, skin side up.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- 8In the last 5 minutes of baking, sprinkle the frozen peas over the chicken and rice.
- 9If using, sprinkle the grated Parmesan cheese on top before serving.
- 10Let it rest for 5 minutes before serving.
Equipment
oven-safe dishaluminum foilsauté pan
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large oven-safe skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Stir in the dried thyme, dried rosemary, salt, black pepper, and red pepper flakes (if using).
- 5Add the chicken thighs to the skillet, skin-side down, and sear for about 5-7 minutes until the skin is golden brown.
- 6Flip the chicken thighs over and spoon some of the garlic butter over the top.
- 7Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 8Remove the skillet from the oven and let the chicken rest for 5 minutes.
- 9Garnish with fresh parsley before serving.
Equipment
oven-safe skilletmeasuring spoonsmeasuring cupsknifecutting board
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