Boston Market Creamed Spinach Copycat Recipe | Better Than the Original!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat than cream cheese.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Melt butter in a pan to start the white sauce.

Whisk in flour and salt, then gradually add milk.

Stir the mixture until it is thick and smooth.

In another pan, sauté onions in butter until transparent.

Add frozen spinach and a splash of water, then cover and cook until heated through.

Combine the white sauce with the spinach and onion mixture.

Stir in sour cream until everything is perfectly blended.

Transfer to a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens