Creamed Spinach EZ Southern Style w 3 ingredients
Recipe Information
Creamy Spinach
Cultural Context
Creamy spinach is a classic American side dish, often served at holiday meals and special occasions. Its rich and comforting flavor makes it a favorite alongside roasted meats and festive dinners. Variations exist, with some incorporating different cheeses or spices, but the essence remains a creamy, indulgent treat that celebrates the humble spinach leaf.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Ricotta is lower in fat than cream cheese.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
The night before, place 2 boxes of chopped frozen spinach in a colander over a bowl to drain overnight.
Blot the spinach with paper towels to remove excess moisture.
In a bowl, add 8 ounces of softened cream cheese and softened butter.
Mash together the cream cheese and butter until well combined.
Add the drained spinach to the cream cheese and butter mixture and stir to combine.
Taste the mixture and add Tabasco sauce to taste, stirring well.
Transfer the mixture to a casserole dish and place it in the oven at 350°F for about 15 minutes.
Remove from the oven and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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