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Creamed Spinach EZ Southern Style w 3 ingredients

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Angela Critters
Angela Critters
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Recipe Information

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Video-Specific Recipe

Creamy Spinach

Cultural Context

Creamy spinach is a classic American side dish, often served at holiday meals and special occasions. Its rich and comforting flavor makes it a favorite alongside roasted meats and festive dinners. Variations exist, with some incorporating different cheeses or spices, but the essence remains a creamy, indulgent treat that celebrates the humble spinach leaf.

AmericanUSside
45 min
medium
6 servings
Servings4
2 boxes chopped frozen spinach
8 ounces cream cheese
butter
Tabasco sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat than cream cheese.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

1

The night before, place 2 boxes of chopped frozen spinach in a colander over a bowl to drain overnight.

2

Blot the spinach with paper towels to remove excess moisture.

3

In a bowl, add 8 ounces of softened cream cheese and softened butter.

4

Mash together the cream cheese and butter until well combined.

5

Add the drained spinach to the cream cheese and butter mixture and stir to combine.

6

Taste the mixture and add Tabasco sauce to taste, stirring well.

7

Transfer the mixture to a casserole dish and place it in the oven at 350°F for about 15 minutes.

8

Remove from the oven and serve.

Cooking Techniques

sautéingbaking

Equipment Needed

casserole dishcolanderbowlpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Creamed SpinachSpinach Gratin

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