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Creamed Spinach Recipe - How To Make Creamed Spinach

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Erren Hart
Erren Hart
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Recipe Information

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Video-Specific Recipe

Creamy Spinach

Cultural Context

Creamy spinach is a classic American side dish, often served at holiday meals and special occasions. Its rich and comforting flavor makes it a favorite alongside roasted meats and festive dinners. Variations exist, with some incorporating different cheeses or spices, but the essence remains a creamy, indulgent treat that celebrates the humble spinach leaf.

AmericanUSside
45 min
medium
6 servings
Servings4
2 tbsp butter
2 cloves garlic
1 cup heavy cream
⅓ cup parmesan cheese
½ tbsp salt
½ tbsp pepper
1 lb spinach

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat than cream cheese.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

1

Melt the butter in a pan.

2

Add garlic and sauté for around 2 minutes.

3

Add the cream, salt, and pepper to the pan.

4

Mix in the parmesan cheese, melt into the sauce and cook until thickened.

5

Finally, add the spinach and cook until it has wilted into the sauce.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Creamed SpinachSpinach Gratin

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