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30-Minute Pasta Primavera

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Recipe Information

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Video-Specific Recipe

Pasta Primavera

Cultural Context

Pasta Primavera originated in the United States, inspired by Italian cuisine, particularly during the spring when fresh vegetables are abundant. It reflects a celebration of seasonal produce, emphasizing the vibrant colors and flavors of vegetables. Today, it has become a staple in many Italian-American restaurants and is enjoyed worldwide, often adapted to include various ingredients based on local availability.

ItalianMEmain
45 min
medium
4 servings
Servings4
¼ cup olive oil
3 cloves garlic, minced
½ onion, diced
1 cup asparagus, chopped
2 cups broccoli florets
1 zucchini, diced
Salt, to taste
Pepper, to taste
Juice of 1 lemon
1 cup cherry tomatoes, halved
16 ounces vegan linguine, cooked

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers similar nutrients, while dried herbs are more affordable.

cherry tomatoes

🥗Healthier: sundried tomatoes

💰Cheaper: canned tomatoes

Sundried tomatoes provide intense flavor, while canned are cost-effective.

1

Heat oil in a skillet.

2

Add garlic and onions, and cook until softened.

3

Add asparagus, broccoli, zucchini, salt, and pepper, and cook until softened.

4

Add lemon juice and cherry tomatoes, and bring mixture to a boil.

5

Simmer until veggies are fully softened.

6

Add linguine, and stir until fully combined.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairygluten

Also Known As

Spring PastaVegetable Pasta

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