Make & Bake 16 Dozen Massive Freezer Cookies with Me
Recipes in this Video
Holiday cookies are a cherished tradition in many cultures, often baked and decorated during festive seasons such as Christmas and Hanukkah. They serve as a symbol of celebration and togetherness, often shared among family and friends. The practice of cookie decorating has evolved into an art form, with various styles and flavors reflecting regional customs and personal creativity.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●decorative sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, cream together butter and sugar until smooth.
- 3Beat in eggs one at a time, then stir in vanilla.
- 4Combine flour, baking powder, and salt; gradually blend into the creamed mixture.
- 5Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- 6Flatten each ball with the bottom of a glass, and sprinkle with decorative sprinkles.
- 7Bake for 8 to 10 minutes in the preheated oven, or until golden.
- 8Let cool on wire racks before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup milk
- ●1/2 cup unsalted butter
- ●3 cups quick-cooking oats
- ●1/2 cup peanut butter
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
- 2Bring the mixture to a boil over medium heat, stirring constantly.
- 3Once boiling, let it boil for 1 minute without stirring.
- 4Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
- 5Add the quick-cooking oats to the mixture and stir until well combined.
- 6Drop spoonfuls of the mixture onto wax paper or parchment paper.
- 7Let the cookies cool at room temperature until they are set, about 30 minutes.
- 8Store the cookies in an airtight container.
Equipment
Ingredients
- ●1 package (15.35 oz) Oreo cookies
- ●8 oz cream cheese, softened
- ●1 cup chocolate chips (milk or dark)
- ●1 tablespoon vegetable oil (optional)
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
- 2In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix until well combined and a dough forms.
- 3Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to firm up the balls.
- 5While the balls are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If desired, add vegetable oil to thin the chocolate for easier dipping.
- 6Remove the Oreo balls from the refrigerator. Dip each ball into the melted chocolate, using a fork to coat them evenly. Allow excess chocolate to drip off.
- 7Place the chocolate-coated balls back on the parchment-lined baking sheet.
- 8Optional: Drizzle any remaining melted chocolate over the top of the balls for decoration.
- 9Refrigerate the chocolate-covered Oreo balls for at least 15 minutes to set the chocolate before serving.
Equipment
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●2 cups M&M's chocolate candies
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the M&M's chocolate candies until evenly distributed throughout the dough.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- 10Enjoy your homemade M & M cookies!
Equipment
Snickerdoodles are a classic American cookie, believed to have originated in the 19th century. Their unique flavor comes from the combination of cinnamon and sugar, making them a favorite at family gatherings and holidays. Today, they are enjoyed in various forms, with some variations incorporating different spices or fillings, reflecting the evolving nature of this beloved treat.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●cream of tartar
- ●salt
- ●unsalted butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●cinnamon
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- 3In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add eggs and vanilla extract to the butter mixture, mixing until combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6In a small bowl, combine cinnamon and sugar for rolling.
- 7Scoop dough into balls and roll each in the cinnamon-sugar mixture.
- 8Place dough balls on a baking sheet lined with parchment paper, spacing them apart.
- 9Bake in preheated oven for 10-12 minutes, until edges are set and tops are slightly cracked.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
granulated sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more readily available.
brown sugar
Healthier: maple sugar
Cheaper: white sugar
Maple sugar offers a unique flavor, while white sugar is cheaper and more common.
eggs
Healthier: flaxseed meal + water
Cheaper: applesauce
Flaxseed meal is a vegan alternative, while applesauce can reduce costs and add moisture.
Techniques
Equipment
Also Known As
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