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Goraka From My Home Garden 🌿 Sun-Dried, Blended Into Chutney, and Cooked in Sri Lankan Village Style

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Poorna - The nature girl
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Recipe Information

Recipe Available
Video-Specific Recipe

Goraka Chutney

Cultural Context

Goraka chutney hails from Sri Lanka, where goraka, a sour fruit, is cherished for its unique flavor. Traditionally served with rice and curries, this chutney embodies the island's love for bold, tangy tastes. Today, it's enjoyed in various forms across South Asia, often adapted to local ingredients and preferences.

Sri LankanLKside
15 min
easy
4 servings
Servings4
1 cup goraka (garcinia)
1 cup grated coconut
1 teaspoon salt
1 medium onion
3 cloves garlic
2 green chilies
1/4 cup coriander leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goraka

🥗Healthier: tamarind

💰Cheaper: dried sour plums

Tamarind provides a similar sour flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour offers a nutty flavor with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide a tangy acidity.

1

Prepare garcinia by sun-drying it.

2

Combine sun-dried garcinia with coconut, salt, onion, and garlic.

3

Add chili and curry leaves to the mixture.

4

Blend the mixture until smooth or desired consistency is reached.

Cooking Techniques

blendingmixing

Equipment Needed

blendermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Goraka SambolGoraka Relish

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