Super Moist Dark Chocolate Bundt Cake | Bundt Series

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar, while semi-sweet chocolate is more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index, while granulated is more common.

Preheat oven to 180C or 350F. Grease a 10 cup bundt pan with oil and dust with cocoa powder. Set aside.

In a bowl, mix together sugar, oil, eggs, milk, yogurt and vanilla. Mix well.

Sift in all purpose flour, cocoa powder, baking soda, baking powder and salt. Mix until incorporated. Add hot coffee or water then mix.

Pour batter in a prepared bundt pan.

Bake for 30 to 35 minutes or until toothpick comes out clean when inserted. Let it cool down.

For the Ganache: In a small bowl, mix together dark chocolate chips and hot cream. Stir until chocolate is melted. Pour on top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens