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4 Ingredient Cheese Pudding Without Oven | Ricotta Cheese Pudding | How To Make Caramel Pudding/Flan

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Recipe Information

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Video-Specific Recipe

Ricotta Cheese Pudding

Cultural Context

Ricotta cheese pudding, a beloved Italian dessert, showcases the creamy texture and mild flavor of ricotta, often enjoyed in homes across Italy. Traditionally served during festive occasions, this pudding is a testament to the simplicity and richness of Italian cuisine. Today, it has found a place in dessert menus around the world, celebrated for its versatility and ease of preparation.

ItalianUSdessert
45 min
medium
6 servings
Servings4
2 cups ricotta cheese
1 cup sugar
1 tablespoon vanilla extract
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness and flavor without refined sugars.

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and can be a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option with a unique flavor.

1

Combine ricotta cheese, sugar, and vanilla extract in a bowl.

2

Mix until smooth and creamy.

3

In a separate bowl, warm the milk slightly.

4

Gradually add the warm milk to the ricotta mixture while stirring continuously until well combined.

5

Pour the mixture into a serving dish.

6

Refrigerate for at least 2 hours to set.

Cooking Techniques

mixingbaking

Equipment Needed

bowlserving dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Ricotta PuddingItalian Ricotta Dessert

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