2 Easy Gourmet French Recipes! Terrine de Campagne & Peach Melba

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast reduces fat content while maintaining protein.

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

brandy

🥗Healthier: white wine

💰Cheaper: apple cider

White wine adds acidity with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut the pork shoulder into pieces.

Add 900 g of pork bacon and a bit of lard to the mixing bowl.

Add spices: nutmeg, ginger, cloves, fresh thyme, herbes de provence, black pepper, and salt.

Pour in Calvados and mix well.

Add 1 egg and red peppercorns to the mixture.

Mix all ingredients until well combined.

Coat the terrine mold with oil.

Transfer the mixture into the terrine mold, leveling it off.

Place a bay leaf on top of the mixture.

Cover the mold and place it in a bain-marie with boiling water halfway up the sides.

Bake in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens