TRIPES AU VIN BLANC

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Breasts are leaner, while bone-in thighs are cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the oil in the pot.

Add onion, garlic, carrots, celery, and bell pepper; sauté until softened, about 5 minutes.

Season with salt and black pepper to taste.

Add chicken thighs to the pot, browning on all sides, about 8-10 minutes.

Pour in white wine, scraping up any browned bits from the bottom.

Add chicken broth, thyme, and bay leaves; bring to a simmer.

Return chorizo to the pot; cover and cook for 30-35 minutes until chicken is tender.

Remove bay leaves and thyme sprigs; adjust seasoning as needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens