How to Make Philly Cheesesteak - The Best Philly Cheesesteak Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

American cheese melts well and is less expensive.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Submarine bread is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Place ribeye steak in the freezer for at least 45 minutes before slicing.

Slice the steak into thin strips and chop into smaller pieces.

Prepare the cheese sauce by heating a small pot over medium-low heat, then add cheese whiz and heavy cream, stirring until creamy.

Add vegetable oil to a cast iron skillet and heat over medium heat.

Sauté the chopped onions until translucent, then remove from the pan and set aside.

Fry the steak in the same skillet, cooking slowly and evenly.

Return the onions to the pan, season with salt and pepper, and cook for an additional two minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens