The Classic Philly Style Cheesesteak on the Pit Boss Ultimate Griddle | 4K

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

American cheese melts well and is less expensive.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Submarine bread is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Slice onions and green bell peppers thinly.

Heat the griddle to medium heat.

Add sliced green bell peppers and onions to the griddle.

Season with salt and black pepper, and add butter.

Cook for about 5 minutes, mixing occasionally to ensure even cooking.

Add jalapeno peppers to the griddle and cook for about 6-7 minutes, checking for doneness.

Incorporate all the peppers and onions together, adding more salt and pepper if needed.

Add a little water to the griddle and cover to steam for about a minute.

Remove some of the bread from the hoagie rolls to make them less soggy and help them crisp up.

Place the hoagie rolls on the griddle, pressing them down with a weight.

Cook the rolls until crispy on the outside and buttery on the inside.

Add the ribeye steak to the griddle, cooking for about 3-4 minutes while separating the meat.

Flip the steak and continue cooking, adding cheese on top; one sandwich will have provolone and the other white American.

Cover the steak and cheese for a minute to melt the cheese.

Remove the sandwiches from the griddle and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens