Cocina con Miele: cómo hacer lomo de cerdo al horno

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

Preheat the oven to 375°F (190°C).

Pat the pork loin dry with paper towels.

Season the pork loin generously with salt, black pepper, and paprika.

Rub minced garlic, olive oil, rosemary, and thyme all over the pork.

Place the pork in a roasting pan and surround it with chopped onions, carrots, and potatoes.

Pour white wine around the pork in the pan.

Add bay leaves and lemon slices on top of the pork.

Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).

Baste the pork with the pan juices every 20 minutes.

Once cooked, remove from the oven and tent loosely with foil.

Let the pork rest for 10-15 minutes before slicing.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens