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Cabecero de Lomo al Horno con un especiado y sabor brutales #lomo #horno #cerdo #especias #265

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lomo de Cerdo al Horno

Cultural Context

Lomo de Cerdo al Horno is a traditional Spanish dish that showcases the country's love for roasted meats. Often served during family gatherings and festive occasions, this dish highlights the simplicity and flavor of high-quality pork, seasoned with aromatic herbs. In modern cuisine, variations may include different marinades or side dishes, reflecting regional tastes across Spain.

SpanishESmain
90 min
medium
6 servings
Servings4
2.4 kg cabecero de lomo de cerdo
oil
salt
pepper
garlic
cilantro
parsley
red curry
onion powder
ginger powder
cumin
smoked sweet paprika
shallots (for garnish)
potato straws (for garnish)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

1

Marinate the pork loin with oil, salt, pepper, garlic, cilantro, parsley, red curry, onion powder, ginger powder, cumin, and smoked sweet paprika.

2

Let the meat absorb the flavors of the spices for a while.

3

Place the marinated pork loin in the oven and roast until cooked through.

4

Serve with shallots and potato straws as garnish.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roast Pork Loin
Local Name: Lomo de Cerdo al Horno

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