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🥩COMO HACER LOMO DE CERDO AL HORNO🍏 PARA NAVIDAD

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Lomo de Cerdo al Horno

Cultural Context

Lomo de Cerdo al Horno is a traditional Spanish dish that showcases the country's love for roasted meats. Often served during family gatherings and festive occasions, this dish highlights the simplicity and flavor of high-quality pork, seasoned with aromatic herbs. In modern cuisine, variations may include different marinades or side dishes, reflecting regional tastes across Spain.

SpanishESmain
90 min
medium
6 servings
Servings4
1700 g lomo de cerdo magro
100 g puerro
1/2 cebolla blanca
4 manzanas golden
50 ml soja
3 cdas de ajo en polvo
1 cda de orégano
1 cda de cominos
1 pizca de clavo
sal y pimienta al gusto
70 g mantequilla
1 chorrito de aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

1

Preheat the oven.

2

Season the pork loin with salt, pepper, garlic powder, oregano, cumin, and a pinch of clove.

3

Sear the pork loin in a pan until golden brown.

4

Place the seared pork loin in the oven.

5

In the same pan, sauté the leeks and onions until soft.

6

Add the apples and soy sauce to the pan and cook briefly.

7

Pour the mixture over the pork loin in the oven.

8

Add butter on top of the pork loin before finishing in the oven.

Cooking Techniques

seasoningroasting

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-free

Allergens

milk

Also Known As

Roast Pork Loin
Local Name: Lomo de Cerdo al Horno

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