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🥩Lomo de cerdo al horno con "adobo y guarnición especial" #lomoasado #lomodecerdo #cocinafácil #190

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lomo de Cerdo al Horno

Cultural Context

Lomo de Cerdo al Horno is a traditional Spanish dish that showcases the country's love for roasted meats. Often served during family gatherings and festive occasions, this dish highlights the simplicity and flavor of high-quality pork, seasoned with aromatic herbs. In modern cuisine, variations may include different marinades or side dishes, reflecting regional tastes across Spain.

SpanishESmain
90 min
medium
6 servings
Servings4
1 kg cinta de lomo de cerdo
2 cucharadas aceite de oliva
1 cucharadita salsa inglesa
1 cucharadita romero en polvo
tomillo al gusto
ajo en polvo al gusto
pimentón dulce al gusto
pimienta negra al gusto
1 cebolla
1 pimiento verde
tomates cherry
12 patatitas de guarnición

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

1

Prepare the adobo by mixing olive oil, Worcestershire sauce, powdered rosemary, thyme, garlic powder, sweet paprika, and black pepper in a bowl.

2

Rub the adobo mixture onto the pork loin thoroughly.

3

Place the seasoned pork loin in a baking dish.

4

Chop the onion, green pepper, and cherry tomatoes, and add them around the pork in the baking dish.

5

Add the small potatoes to the dish as well.

6

Bake in the oven until the pork is cooked through and the vegetables are tender.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roast Pork Loin
Local Name: Lomo de Cerdo al Horno

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